If you love a dessert that looks luxurious but is easy to prepare, our Millionaire's Slices are just what you're looking for! This British classic combines three perfectly balanced layers: a delicate butter biscuit base, a rich caramel filling, and a smooth chocolate glaze.
Why are they called "millionaire's slices"? Probably because they appear particularly indulgent compared to simple shortbread – caramel and chocolate give them a luxurious touch that everyone can treat themselves to. Today, they are popular not only in Great Britain, but also in the USA, Canada, Australia, and New Zealand, both in bakeries and in home kitchens.
Why you should bake them
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A timeless flavor combination: buttery base, sweet caramel and chocolate are irresistible.
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No special equipment needed: All you need are your hands, a pot and a baking pan.
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Perfect for any occasion: Ideal for celebrations, Christmas or simply for enjoying a coffee.
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Variations: Refine with nuts, sea salt, white chocolate or a layer of peanut butter.
Recipe for perfect millionaire slices
Ingredients:
For the base (shortbread):
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280 g wheat flour
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80 g sugar (to taste)
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200 g butter (room temperature, cubed)
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pinch of salt
For the caramel layer:
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1 can of sweetened condensed milk (397 g)
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100 g butter
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50 g sugar
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2 tablespoons of golden syrup or honey
For the chocolate glaze:
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200g dark chocolate
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1 tsp coconut oil or butter (for a shiny effect, optional)
Preparation:
Floor:
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Preheat oven to 180°C (top and bottom heat). Line a baking pan (approx. 20x20 cm) with baking paper.
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Mix flour, sugar and salt, add butter and work into a dough with your hands.
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Press the dough into the pan, prick with a fork, and bake for 18–20 minutes until golden brown. Let cool.
Caramel:
4. Melt butter, sugar and syrup in a saucepan over low heat.
5. Add the condensed milk and stir for 10–15 minutes until the mixture is thick and caramel-colored. Be careful not to let it burn.
6. Pour the caramel onto the base and let it set for at least 1 hour.
Chocolate:
7. Melt the chocolate with coconut oil in a water bath.
8. Pour over the caramel and allow to set at room temperature or in the refrigerator.
Cutting and serving:
9. Once set, remove from the mold and cut into pieces. A sharp knife, previously warmed in hot water, will prevent the chocolate from breaking.
Tips for extra enjoyment
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Sea salt on the chocolate for a perfectly balanced taste
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Nuts in the caramel: pecans, hazelnuts or almonds
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White chocolate for a sweeter option
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Peanut butter between caramel and chocolate for a special touch
Conclusion
Millionaire's slices demonstrate that simple ingredients can create a luxurious dessert. Whether for special occasions or simply for enjoyment, the combination of buttery base, caramel, and chocolate is guaranteed to enchant you.